I acknowledge the Traditional Custodians on whose land I live & work; the Dharug, Gundungarra and Wiradjuri Peoples. I pay my respect to Elders, Past, Present and into the future and I recognise their continuing connection to land, waters and culture. For this was, is and always will be Aboriginal land.
Green seeds can be eaten once roasted
Ripe seeds can be roasted and ground into flour for baking
Fruit can be eaten fresh or made into jam
Small blue berries are edible, young roots can be used as a ginger substitute
OUT OF STOCK
Leaves and stems can be used in cooking and as a herbal tea
OUT OF STOCK
Large fruits fall from tree when ripe. Put a hole in casing before roasting
Small fleshy roots can be eaten raw or toasted
Small fleshy roots can be eaten raw or toasted, chocolate fragrance
Red berry used in jams
Edible berries, makes great jam
Fresh or dried leaves used to make tea or cinnamon flavouring for baking and cooking
Nectar can be soaked to make cordial or suck nectar from spikes
Roots can be eaten fresh or roasted
Seeds can be roasted
Nectar can be soaked to make cordial or suck nectar from flowers
Leaves can be cooked, fruit appears after flowering (like salty strawberry)
Purple fruit best eaten when just ripe
Soft sweet flesh and strong spicy seeds, whole fruit can be dried – use for flavouring
Remove hary outer skin before eating ripe fruit
Small blue berries are edible, young roots can be used as a ginger substitute
OUT OF STOCK
Nectar can be sucked from flowers or shaken into a bowl and mixed with water
Leaves can be ground into a green paste, similar to spinach
Leaves can be used as a tea substitute
Fleshy white stems can be eaten raw or cooked, tastes like fresh peas
Purple fruit can be eaten or made into jam
Dried leaves used for flavouring
Dried leaves used for flavouring – a good substitute for oregano
Edible leaves, small sweet red berries also edible
Bright red fruits with saucy taste can be eaten fresh or made ito jams
Red berries can be eaten freh or made into jam, jellies, cakes or wine .
OUT OF STOCK
Leaves and seeds used for flavouring. Spicy pepper flavour
Blanched leaves used like spinach
Seeds can be ground as gluten free flour substitute
Flowers can be used in salads
Flowers can be used in salads
Always researching for more great native plants
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